If you are willing to brave the cold, please make your way to Urraro Gallery (152 W. 12th St.) after 7pm tonight.
Her show will be on display until the end of the month, so you can, of course, wait until Erie warms up a bit to check out her pieces. But then you will miss my Buffalo Chicken Dip, my roomie's Buckeyes, and all sorts of other goodies and libations.
Hope to see you there!
3 comments:
aww i really wanted to go to this toO!! :-( let me know what other nights you might go!! i want to go!
wish I was there... I bet its amazing!!!
Hi KC. I'm a blogger in my twenties as well. My page is entertainingescapades.blogspot.com. Your Mom's exhibit sounds really cool. I also love Buffalo Chicken Dip! It even has its own site: buffalochickendip.com.
How do you make yours? Here's my recipe:
1 pkg. (8 oz.) cream cheese, softened
2 cans (9.75 oz each) Swanson Premium Chunk Chicken Breast,drained
½ cup Frank’s RedHot Sauce
½ cup blue cheese salad dressing
½ cup crumbled blue cheese
Assorted fresh vegetables and/or crackers
Directions:
1) Stir cream cheese in 9” deep dish pie plate until smooth. Stir in remaining ingredients.
2) Bake at 350°F. for 20 min. until hot and bubbling. Stir. Serve with vegetables and crackers.
Tips:
- Substitute ranch dressing for blue cheese dressing and shredded cheddar cheese for blue cheese crumbles.
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